Tasty, Filling, and Healthy: Nine Foods to Try in Belize
When vacation is not about sightseeing, it’s about eating local cuisine. Belize is especially famous for its unique Caribbean food that brings together an eclectic mixture of Mayan, Spanish and African influences to produce dishes unlike anywhere else in the world.
Here are 9 exotic Belizean foods we recommend you try on your Belize vacation.
1. Rice and Beans
The staple dish of the country, every region has its own take. Made with a base of red kidney beans and rice, it is a Belizean delicacy that varies in flavor and is traditionally served with potato salad and often accompanied by fried, stewed or grilled meats or fishes cooked in local spices.
2. Stew Chicken
3. Belizean Tamales
7. Conchita Pibil
8. Fry Jacks
9. Chimole (Black Dinner)
To taste the full gamut of everything the country has to offer, SunBreeze Hotel has collected every regional flavor in one place. One of the top businesses in San Pedro Town and an award winning restaurant, the Blue Water Grill is where visitors go to experience the food culture of Belize while taking in the pristine beauty of Ambergris Caye. Don’t regret never having truly experienced Belize. Taste the cuisine of the Blue Water Grill at the SunBreeze Hotel and taste the cuisine of the nation.
Visit the SunBreeze Hotel website to learn more about Belizean food or if you need help in planning a Belize vacation.