Cooking with Flavors of Belize & Sean Kuylen

Cooking with Flavors of Belize & Sean Kuylen


Belizean Cooking at its Best! The premiere of Cooking with Flavors of Belize featuring Chef Sean Kuylen. On the menu is Shrimp Tostones with Guacamole all the way from San Pedro’s Red Ginger Restaurant at the Phoenix Hotel. For more details about this recipe, visit us online at:!shrimp-tostones/czq6

Download a free copy of the magazine here: Flavors of Belize Magazine

Grab the Belize recipe below:

Courtesy: Red Ginger Restaurant, San Pedro Ambergris Caye 

Enjoy one of the unique Belize recipes featured in Flavors of Belize – The Cookbook


3 large green plantains

25 medium shrimp, peeled, deveined

Salt, to taste

Freshly ground black pepper, to taste

4 tablespoons corn starch

2 cups vegetable oil

1 cup guacamole

Cilantro, minced, for garnish


Peel plantains and cut each into one inch pieces. Fry until golden, but not fully cooked. Drain and flatten with tortilla press, trim edges to make a circle. Return flattened plantain rounds to hot oil and fry until crisp. Drain and set aside.

Lightly season shrimp with salt and black pepper, coat with corn starch, then deep fry.


2 cups mayonnaise
2 tablespoons creole pepper sauce p. 109
2 tablespoons paprika
1 cup fresh lime juice
Salt and freshly ground black pepper, to taste

Combine mayonnaise, pepper sauce, paprika and lime juice; mix well and season with salt and pepper.

Layer fried plantain with guacamole, followed by shrimp.
Drizzle sauce and garnish with cilantro.
Serves 6 to 8


Top Places to Stay in Belize

Belize Tour Companies and Travel Agents

Belize Real Estate Opportunities

June 29, 2018

How the Belize Barrier Reef Beat the Endangered List

An oil drilling moratorium, development restrictions and fishing reform has helped the 200-mile-reef come off Unesco’s endangered world heritage sites...
Read More
June 26, 2018

What the New Alaia Belize Will Look Like

The newest addition to Belize’s fast-growing hotel pipeline is on track for 2020, and now we’ve gotten the exclusive first...
Read More
June 26, 2018

Saving the underwater wonder world of Belize’s reef

Just a stone’s throw off the coast of Belize, brightly colored tropical fish mingle with sharks, manta rays and sea...
Read More
June 26, 2018

RCL Exclusive Your Off-the-Grid Guide to Belize

Belize is the tropical vacation version of a perfect meal. Light appetizer, indulgent main course, decadent dessert and booze …...
Read More
June 17, 2018

Latham: Hard work must be the national symbol of Belize

BELIZE CITY, Belize — Belize is tiny for a country — about the land size of Maryland — but it...
Read More
June 17, 2018

7 Ambergris Caye Restaurants Secret Special Request Options

Once you have lived on Ambergris Caye awhile, you get to know which restaurants have off-menu special request options. Read...
Read More
June 12, 2018

Please Belize Me: Ten Reasons to Put Ambergris Caye on Travel List

After a year of procrastination and poor planning, Belize finally made it on my to do list in 2018. Read...
Read More
June 12, 2018

Autograph Collection Hotels Set to Debut in Belize with the Opening of Alaia

Autograph Collection Hotels, in partnership with owner and developer Andrew Ashcroft, today announced the brand will debut in Belize with the...
Read More
June 12, 2018

5 Reasons to Vacation in Belize this Summer

Summer is the busiest season for travel to Europe. That’s where most vacationers are headed during the months of June,...
Read More
1 2 3 19




Leave a Comment


Welcome! Login in to your account

Remember me Lost your password?

Don't have account. Register

Lost Password


Please support the site
By clicking any of these buttons you help our site to get better