10 Belizean Foods You Have To Try Before You Die
1. Chimole or Black Dinner
Chirmole which is also know as “Black Dinner” is a tasty black colored soup with roots in Maya and Mestizo cultures and is enjoyed throughout Belize. (Photo by www.belizenewspost.com)
The Sere is a fish soup that consists of plantains, cassava, coconut milk and fry fish.
3. Rice and Beans
The Belizean Rice and beans is considered a creole dish and has been described as the “
Belizean tamales are are a traditional Maya and Mestizo food and unlike the typical Mexican tamale, Belizean tamales are not wrapped in corn husks but are instead wrapped in plantain leaves. (Photo by Wikipedia)
Belizean salbutes are deep fried and are topped with chopped cabbage, chicken, tomato, onion, (sometimes avocado), and Marie Sharp pepper. (Photo by Trip Advisor)
Belizean panades are like empanadas which are filled with either fish or red or black beans and is served with cabbage, onion and pepper salsa. ( Photo by: http://evetravels.wordpress.com/).